8-30-15: Just to let people know not to give up on this trail. As of 8-30-15 there has been much improvement on the trail. I personally have re-blazed parts of the trail have fallen into disuse. New portions of the trail from Juniper point have been created to by-pass portions that have fallen into the lake. You won't have to worry about walking through underbrush to get to good portions of the trail. From Juniper point to Rock Creek Marina the trail is in very good shape now. Past Rock Creek Marina to the Paw Paw Point trail head (12 mile point) the trail is in need of debris and trash removal from the lake flooding during May/June of 2015. There are plans to remove the debris come late September/October time frame (volunteers appreciated). The last 2 miles of the trail has been sorely underused, with many trail makers missing. As of 8-30-15 new blazes have been placed from the Paw Paw Creek trail head (my Lake Texoma Marina) for about one-half mile. More will be placed in the coming weeks so that the entire trail will be completed blazed and easier to follow. I personally would like to see more people begin their trek from the Paw Paw Creek trail head (end of the trail) to help make the trail more visible by constant wear. Also, the Paw Paw Creek trail head has a great grassy area for parking plenty of vehicles. In the last month I've personally worked on portions of this trail, and have surveyed the entire trail, so I know the above statements to be true. On Facebook a group called the Cross Timbers & Lost Loop Trail Runs have people who are contributing to the maintenance of the trail. I walked the first almost 3 miles of the trail with them on 8-29-15 to survey the trail from Juniper Point. It is completely clear and easy to navigate. There is also a Facebook page for this trail where I make periodic posts keeping people updated on the trail improvements. By October of this year I plan to have updated tracks to upload to this and other trail sites so people will have the latest navigation tools and information.